
From take off to landing, the 2nd annual Party in the Hangar at the Monterey Regional airport was high octane, barnstorming fun. What’s not to love about the usual sparkling suspects, Carraccioli, McIntyre and Scheid, with their distinctive, delightful Champagne-style bubblies? VIPs got to indulge in their nose-tickling sparklers, while the many local chefs put