Wild Ride in Sun Kissed Carmel Valley
Monique Soltani explores the culture, community, and “double lekker” flavors of Carmel Valley.
“We are much stronger collectively than we are as individuals.” That’s the motto of this incredible Monterey County community. Sip with Monique Soltani as she meets the people behind the bottles, the hives, and the steering wheels of one of California’s most unique AVAs. Learn why “moving slowly” is the #1 rule when you’re surrounded by a million bees.
Whether you’re a “tenderfoot” tourist or a local, there is something magical about the collective spirit of this village.
In this episode:
🤠 Line Dancing: Kicking up dust for a cause at The Hacienda.
🍇 World-Class Wine: Exploring the legacy of Bernardus Pon and the art of the Syrah.
👨🍳 Chef’s Table: A masterclass in Alaskan Halibut with Chef Joel at Lucia.
🧀 Artisanal Cheese: Inside the aging room at Carmel Valley Creamery.
🐝 Organic Farming: Facing a million bees at Lion Springs Lavender Farm.
🚜 Off-Road Adventure: Tilting a Land Rover Defender to the limit at Quail Lodge.
Believe it or not, after 20 years, I finally hit delete on my personal Facebook account. It feels great, but I definitely don’t want to lose track of all of you! Instead of scrolling through a messy feed, you can find all my updates and “Sip Tips + Trips” on my new newsletter Sip with Monique—my brand-new way to say hey and stay in touch!
Please hit the Subscribe button to stay in touch! And yes! You can still sip with me, Monique Soltani, 😄 each week on CBS Bay Area, KCAL Los Angeles, KMAX Sacramento, and KSTW Seattle!
Swipe right on this week’s newsletter to find: A Love Letter to the Locals: The Carmel Valley vintners, cheesemakers, and dreamers who make this valley feel like a family. 👇
https://www.sipwithmonique.com/p/will-you-bee-mine-warning-1-million-bees-inside
