Monique travels to Northern Italy to learn about Prosecco DOC wine and discovers the 2000 year old sparkling wine is embarking on a sustainable future. Plus, we visit Villa Emo and learn to make Tiramisù in Treviso!

Explore Asolo, an enchanting Italian town that produces exceptional Prosecco. Asolo Prosecco Superiore DOCG produces high quality hillside Prosecco and you have probably never even heard of it. Watch to learn more about these wonderful sparkling wines.

If you have avoided California Chardonnay in the past, come hither. Donald Patz gives us ABC's of Chardonnay and shows us which styles are hotter than ever!

In this episode of Wine Oh TV, Monique Soltani heads back to Northern Italy and gets an inside look at how one of the oldest and most famous cheeses in the world is produced. Nearly 900 years ago, monks created one of the world's oldest hard cheeses, Grana Padano.

In this episode of Wine Oh TV, Monique Soltani heads to Northern Italy's Lake Garda and discovers how the largest lake in Italy helps the region make fresh and affordable wines. Plus, she goes inside Lonato Castle and gets her hands on the smallest book in the world.

Monique Soltani travels to Lake Garda in Italy and falls in love with Lugana DOC. It's white, it's refreshing, it's indigenous, and it's totally under the radar. Plus she visits Verona and gets a history lesson at San Martino della Battaglia.