In this episode of Wine Oh TV, Monique Soltani heads back to Northern Italy and gets an inside look at how one of the oldest and most famous cheeses in the world is produced. Nearly 900 years ago, monks created one of the world's oldest hard cheeses, Grana Padano.

In this episode of Wine Oh TV, Monique Soltani heads to Northern Italy's Lake Garda and discovers how the largest lake in Italy helps the region make fresh and affordable wines. Plus, she goes inside Lonato Castle and gets her hands on the smallest book in the world.

Monique Soltani travels to Lake Garda in Italy and falls in love with Lugana DOC. It's white, it's refreshing, it's indigenous, and it's totally under the radar. Plus she visits Verona and gets a history lesson at San Martino della Battaglia.

Puglia: Turning Water into Wine in Acquaviva. This final episode of Wine Oh TV in Puglia, is music to our ears and our mouths. Monique's on an epic adventure, from leading Acquaviva's world famous marching band, to finding the magic touch to making cavatelli (the city's signature dish). Watch and see for yourself why Puglia is one of Italy's most popular tourist destinations.

Wine Oh TV in Puglia continues, Monique Soltani discovers the renowned “Primitivo di Manduria” area, gets a cooking lesson & gets her hands dirty in Grottaglie.

 Sipping Seaside in Brindisi with Tenute Rubino In our second episode of Wine Oh TV in Puglia, Monique Soltani makes her way to Brindisi for some seaside sipping along the Adriatic Sea, as our adventure in Puglia continues. Monique teams up with the dynamic duo behind Tenute Rubino. Where she explores Susumaniello vineyards along