California’s iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to the Sixth Annual Pebble Beach Food & Wine, presented by FOOD&WINE Magazine, from April 4-7, 2013.
Following the much-heralded success of last year’s Fifth Anniversary, Pebble Beach Food & Wine continues its reign as the premier food and wine event in the country. This four-day celebration brings together more than 100 prominent chefs and over 250 acclaimed wineries and distinguished winemakers from around the world to Pebble Beach for a first-class display of epicurean splendor and unrivaled access. In addition to cooking demonstrations led by some of the most talented chefs and vertical tastings from the world’s top wine producers, unique experiences are added each year making this a not-to-miss annual event for anyone serious about food and wine.
Living up to its reputation, wine aficionados are recognizing the vintners and wineries’ pouring at Pebble Beach Food & Wine as among the very best Old and New World producers the wine industry has to offer. This year, more than 250 jury-selected winemakers will interact with guests in a variety of settings that include over 20 different elite tastings of special vintages and rare wines; two Grand Tasting events offering more than 500 wines; and multiple wine-paired luncheons and intimate dinners.
This year’s lineup of chefs proves, yet again, the unparalleled access to the culinary world found only at Pebble Beach Food & Wine. Revered chefs, including Daniel Boulud, Grant Achatz, Pierre Gagnaire, Christopher Kostow, Dominique Crenn, Michelle Bernstein, Dean Fearing, Danny Meyer, Masaharu Morimoto, Francois Payard, Abram Bissell, Charles Phan, Tyler Florence, Anne Burrell, and Laurent Tourondel, to name a few, join together to offer cooking demonstrations throughout the weekend in addition to an array of exclusive dining experiences.
To purchase tickets to Pebble Beach Food & Wine, or for more information on ticket packages, visit www.pbfw.com or call 1-866-907-FOOD (3663). Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, which provides access to all events and private after-hour parties with the chefs and winemakers.
Pebble Beach Food & Wine is proud to continue its partnership with the Monterey County Wine Educational Foundation to contribute to local charities including the Boys & Girls Clubs of Monterey County, Voices for Children, and The Pebble Beach Company Foundation – which provides grants to local schools, and cultural, environmental, and athletic organizations.
To see Wine Oh TV’s coverage from last year’s Pebble Beach Food & Wine CLICK HERE!
