Amador County

CATEGORY: Wine Education   |   DATE: June 22nd, 2016
10 Best Barberas from the 6th Annual Barbera Festival
CATEGORY: Wine Education   |   DATE: May 11th, 2015
Amador Four Fires: Ablaze With Wine & Food by: Laura Ness Featuring wines from the four major regions that make Amador county a magnet for winegrowers and wine lovers, Amador Four Fires is a new event to celebrate the varietals of Iberia, the Rhone, Italy and “Heritage California,” which include Zinfandel, Primitivo and Mission, the
CATEGORY: News & Events   |   DATE: March 20th, 2015
Amador Four Fires: Burning Bright in Gold Amador Wine Country by: Laura Ness There’s a whole new way to experience the many blessings of Amador Wine Country. Brought to you by Brian Miller and Deirdre Mueller, the folks who created the fabulous Barbera Festival (coming up June 13, 2015), Amador Four Fires debuts the first
CATEGORY: Wine Education   |   DATE: March 6th, 2014
2012 Jeff Runquist Barbera Wine Takes Best of Show at 2014 Jerry Mead NWIWC The Jerry Mead New World International Wine Competition marks its Silver Anniversary in 2014, celebrating 25 years of rewarding excellence. This year was no exception, with the crowning of the first Barbera to take top honors as “Best of Show” in
CATEGORY: Wine Education   |   DATE: June 13th, 2013
Can you really taste big tannic red wine in 115-degree heat? The answer is no. Unless they are properly chilled to the cellar temp at which they are supposed to be served. Which would be around 56. Ice is required. Thankfully, the organizers of the 3rd annual Barbera Festival, held at Cooper Vineyards in Plymouth,