A brazen red, orange and yellow sunset followed by a low, full moon across the sky signals the beginning of the end for sun worshipers. As the days become shorter and the nights become longer, the inevitable happens. End of summer is drawing near, fall is approaching, and Barbecue parties begin to slowly fade away.

The hot summer is kick-starting into gear and backyard barbeques are firing up everywhere.  It’s time to jump in the pool, fire up the grills, and invite friends over for a scrumptious, mouth-watering barbeque.  For part two of Barbecue Basics, Chef Tracy Flores takes Wine Oh TV contributor Lindsey Roffey on an underwater adventure and

As the sun begins to warm us up from winter’s chill, barbecues across the country are firing up and the palate-pleasing sizzling of meat cooking on the grills becomes an all too familiar smell wafting through the air in any neighborhood on a summer afternoon.  From the beginner to the expert BBQ pitmaster, no matter