Evolution of California Cuisine: State Bird Provisions & Bar Tartine Picking up a bottle of California Pinot Noir or Chardonnay and sitting down for a fabulous dinner at one of San Francisco’s best restaurants like State Bird Provisions or Bar Tartine sounds like a match […]
West of West: Where the Fog Doth Rest: by Laura Ness Think of some of your favorite Pinot Noir producers from the Sonoma Coast: names like Littorai, Dumol, Failla, Flowers, Fort Ross, Hartford Court, MacPhail, Peay, Ramey and Siduri. Then add many that might be […]
West of West “WOW” Wine Festival, Aug 1-3, 2014 held at The Barlow in Sebastopol. A weekend of winemaker dinners, unique seminars, a premiere tasting with acclaimed producers and a closing dinner featuring San Francisco’s hottest chefs and James Beard award winners and nominees from […]
Stag’s Leap Wine Cellars: All American Cabernet Sauvignon A bottle of 1973 Cabernet Sauvignon from Napa’s Stag’s Leap Wine Cellars, and a 1973 Chardonnay from Rutherford’s Chateau Montelena have officially taken their place in American history along side Neil Armstrong’s spacesuit and Abraham Lincoln’s top hat […]
It’s a new day at Sonoma County DeLoach Vineyards! I was on hand as the Sonoma County winery celebrated their renovation and Russian River Valley renaissance. I also got to take part in their all new fun and fresh educational wine tasting experiences. Wine lovers […]
Why Kiwi Wines are King in California For many of wine lovers discovering New Zealand wine starts with a sip of Sauvignon Blanc. However, the New Zealand wine region makes a variety of wine styles from Chardonnay to Syrah and they even produce some sparkling wine. […]
