Cocktails

CATEGORY: Food & Wine Pairings   |   DATE: April 26th, 2015
I’ve been lucky enough to try both Toad Hollow Vineyards’ Risqué ($15.99) sparkling wine and the 2014 Toad Hollow Dry Rose of Pinot Noir ($11.99). I have to say tasting both of these affordable wines on a beautiful spring afternoon really made my day. While both are delicious enough to stand on their own a
CATEGORY: Food & Wine Pairings   |   DATE: October 16th, 2014
Looking for a libation that will lift your spirits this Halloween? Check out these 5 Halloween Creepy Cocktail Recipes. Trick or treat, smell my feet; these signature drinks are pretty sweet! We’ve got you covered from creamy confections, to ones that pack a vampy bite. Be sure to round up your ghouls and guys and
CATEGORY: Travel & Lifestyle   |   DATE: July 24th, 2014
Whether I’m home in San Francisco or traveling abroad,  I could use a good stiff drink, hand crafted cocktail, or a glass of wine at anytime. Want to play tourist in your own town or are you traveling to San Francisco and looking for a little history in the land of new technology? Look no
CATEGORY: Food & Wine Pairings   |   DATE: March 14th, 2014
Looking to get lucky this St. Patrick’s Day? We can’t grant you three wishes but we can help you charm your friends with these three custom St. Patrick’s Day Cocktail Recipes courtesy of our friends over at Bushmills Irish Whiskey! St. Patrick’s Day Cocktails Recipes   Bushmills Irish Honey Smash 1.5 oz of Bushmills Irish
CATEGORY: Food & Wine Pairings, Videos   |   DATE: December 4th, 2013
Holiday Pairing: Food and Craft Cocktails If you are looking to get your holiday shopping all wrapped up, we found the perfect place that takes buying local to the next level.  St. Helena is home to dozens of small businesses, over 50 world class wineries and A-list eateries, including Goose & Gander, where they take
CATEGORY: Travel & Lifestyle, Videos   |   DATE: August 27th, 2013
Chianti Classico Experience Conceiving the nectar of the gods is a labor of love in the Tuscan wine region where Tuscans have been enjoying the fruits of their labor for centuries. The recipes that have been handed down for generations are the backbone and the heartbeat of this land where heritage and home go hand