Food and Wine Pairings

CATEGORY: Food & Wine Pairings, Videos   |   DATE: November 2nd, 2012
Best Thanksgiving Wines On Any Budget If searching for wines to buy for Thanksgiving dinner leaves you scratching your head you are not alone. Trying to find a wine that fits with a variety of flavors, textures and tastes can be a tough task. If you are like many people you might be left with
CATEGORY: Videos, Wine Country   |   DATE: November 1st, 2012
Wineries Go Green Alice Waters may have given going green a head start but the farm-to-table movement is far from a fad and farm-fresh fare is nowhere near fading away. The goal of the local movement is to limit the human impact on the environment by leaving a smaller “carbon-footprint” and promoting locally grown or
CATEGORY: Food & Wine Pairings   |   DATE: August 15th, 2012
Wine Oh TV Ask the Chef A brazen red, orange and yellow sunset followed by a low, full moon across the sky signals the beginning of the end for sun worshipers. As the days become shorter and the nights become longer, the inevitable happens. End of summer is drawing near, fall is approaching, and Barbecue parties begin to slowly fade away.
CATEGORY: News & Events   |   DATE: July 2nd, 2012
Viognier.Lounge Viognier will be hosting the launch of Landmark Vineyard’s summer portfolio on July 28th. Free to all Landmark Wine Club Members, and only $20 to the general public, guests can enjoy passed hors d’oeuvres from Chef Preston Dishman and a tasting of the winery’s new catalog of wines in the intimate setting of Viognier’s Amphora
CATEGORY: Food & Wine Pairings   |   DATE: July 2nd, 2012
Wine Oh TV Barbecue Basics The hot summer is kick-starting into gear and backyard barbeques are firing up everywhere.  It’s time to jump in the pool, fire up the grills, and invite friends over for a scrumptious, mouth-watering barbeque.  For part two of Barbecue Basics, Chef Tracy Flores takes Wine Oh TV contributor Lindsey Roffey on an underwater adventure and
CATEGORY: Food & Wine Pairings   |   DATE: May 3rd, 2012
Ask the Chef Cinco de Mayo Cinco de Mayo is the celebration of Mexico’s victory over the French army on May 5, 1862 in Puebla, east of Mexico City. Even though the victory lifted moral for the Mexican Army, it was short-lived and France’s victory over Mexico and their subsequent rule lasted until 1867. But, Mexico still celebrates the holiday every