Pinot Noir

CATEGORY: Wine Country   |   DATE: May 8th, 2015
A Half Million More Reasons to Love Sonoma County Wine The Sonoma County wine world is likely still celebrating (probably with a bottle of Russian River Pinot Noir) after last week’s wildly successful Sonoma County Barrel Auction. Wine country heavy weights were on hand for the inaugural event, which showcased 71 barrel lots from 14
CATEGORY: Wine Education   |   DATE: April 3rd, 2015
Pinot Paradise 2105: Pinot Noir Gems from the Santa Cruz Mountains The venue — the historic Mountain Winery — was stunning and the weather made for big sky views, with towering clouds that swept away the vistas in fits and starts, returning them with sunlit highlights on the distant East Bay hills. A glorious spring
CATEGORY: News & Events   |   DATE: March 25th, 2015
Sonoma County’s Russian River Valley – the premier pinot noir growing region – is preparing to support the first annual Sonoma County Barrel Auction hosted by the Sonoma County Vintners. Created exclusively for licensed wine sellers, including retailers, restaurateurs and wholesalers, the two-day event will kick off on Thursday, April 30th with an invitation only
CATEGORY: Food & Wine Pairings   |   DATE: February 9th, 2015
Looking for a creative way to make your wine lover’s heart skip a beat this Valentine’s Day or any day of the year? Get sentimental and show your wine loving sweetheart you have a heart by making him or her feel like royalty on the most romantic day of the year. Here are 9 Ways
CATEGORY: Wine Education   |   DATE: November 18th, 2014
2014 marks the 40th anniversary of one of the premiere wine labels from the Central Coast, J. Lohr Vineyards & Wines, named for Jerry Lohr, pioneer in planting vineyards in both Monterey and in Paso Robles. The Rhone tale begins in the late 1980s, when Lohr saw Paso Robles pioneer, Gary Eberle, having success with
CATEGORY: Food & Wine Pairings, Videos   |   DATE: August 20th, 2014
Evolution of California Cuisine: State Bird Provisions & Bar Tartine Picking up a bottle of California Pinot Noir or Chardonnay and sitting down for a fabulous dinner at one of San Francisco’s best restaurants like State Bird Provisions or Bar Tartine sounds like a match made in food and wine heaven. Well, that was how