Pinot Noir

CATEGORY: News & Events   |   DATE: March 8th, 2013
If you want to have fun at the Pinot Noir Summit, you better keep your clothes on. At least, that is what Barbara Drady would say, Chief Wine Evangelist and head honcho of the 11th Annual Pinot Noir Summit. In her own words, “It’s about the most fun you can have with Pinot with your
CATEGORY: News & Events   |   DATE: February 15th, 2013
Exceptional Pinot Noir producers all in one place, that’s the mission of the World of Pinot Noir and what you will find at their annual event the first weekend in March. The event brings together Pinot Noir producers from the most exceptional and unique regions in the world with Pinot Noir wine enthusiasts for a
CATEGORY: Videos, Wine Country   |   DATE: February 10th, 2013
Napa Valley Celebrates California Wine Industry Leaders You might call it the Academy Awards for the Wine World. On Monday, more than 200 of the wine world’s elite showed up at The Culinary Institute of America to wine, dine and celebrate at the Seventh Annual Vintners Hall of Fame Induction Ceremony. The Culinary Institute of
CATEGORY: Wine Education   |   DATE: January 16th, 2013
Wine Oh TV Fungus Faceoff Is there a more stunning backdrop for a mushroom and wine pairing event than the Big Sur coastal mountain range dropping like a stone to the Pacific below? I think not. Such was the setting for the Fungus Face-off, part and parcel of the Big Sur Forager’s Festival, held on the Big Sur coast Friday
CATEGORY: Videos, Wine Country   |   DATE: December 27th, 2012
Sonoma County Wineries Celebrate the Season Beat the winter blues by ringing in the new year right. The 21st annual Winter WINEland is right around the corner and brought to you by the association known for celebrating wine country no matter what the season. Wine Road is made up of 190 vintners and 50 lodgings
CATEGORY: Wine Education   |   DATE: December 6th, 2012
Wine Oh TV Party in the Hanger From take off to landing, the 2nd annual Party in the Hangar at the Monterey Regional airport was high octane, barnstorming fun. What’s not to love about the usual sparkling suspects, Carraccioli, McIntyre and Scheid, with their distinctive, delightful Champagne-style bubblies? VIPs got to indulge in their nose-tickling sparklers, while the many local chefs put