Pizza Olympics

CATEGORY: News & Events   |   DATE: January 18th, 2012
Nottingham Cellars and Ken’s Wood Fired Pizza are teaming up for an evening of Pizza and Wine in the Cellar. Ken has been in the pizza industry since 1993 when he started working at Pyzano’s Pizzeria in Castro Valley, CA. He learned the art of pizza making from brothers, Frank Gemignani and Tony Gemignani who