Prosecco

CATEGORY: Videos, Wine Education   |   DATE: June 9th, 2020
Premier Italian Wine Producer: Meet Massimo Sensi of Sensi Winery (VIDEO)  Sensi Family: Italian Wine Producers Since 1890 Watch our very first “Virtual Vino” edition of Wine Oh TV with Italian wine producer Massimo Sensi of Sensi Winery. Grab a glass and taste along with Monique Soltani (zooming in from San Francisco) and  4th generation wine producer, Massimo Sensi (tasting from Tuscany)!  Join us as
CATEGORY: Wine Country, Wine Education   |   DATE: December 11th, 2019
6 Sparkling Wines to Sip this Holiday Season It’s not secret the past 12 months I have had a straight up obsession with sparkling wines from around the world. I’m an equally opportunity sparkling sipper. Champagne, California sparkling wine, Prosecco, Pét-Nat, TrentoDOC, Franciacorta, if it’s bubbly, I’m busting it out. Pop the cork and pair your favorite sparkling wines with good friends, the
CATEGORY: Travel & Lifestyle, Videos   |   DATE: December 20th, 2018
In this episode, we travel to Northern Italy and show you how to identify where the highest quality Prosecco on the planet comes from! Understanding Prosecco Superiore DOCG Top-Tier Wine: Rive and Cartizze.
CATEGORY: Travel & Lifestyle, Videos   |   DATE: December 18th, 2018
The Ultimate Guide to Understanding Prosecco Superiore DOCG (VIDEO) American's are Prosecco obsessed and we find out why. In this episode we travel to Northern Italy and visit the heartland where the most prestigious Prosecco on the planet is produced: Conegliano Valdobbiadene.
CATEGORY: Travel & Lifestyle, Videos, Wine Education   |   DATE: October 2nd, 2018
Prosecco makes up 20% of all sparkling-wine sales. Explore Prosecco's connection to culture, cuisine and learn what makes Prosecco DOC so popular.
CATEGORY: Travel & Lifestyle, Videos   |   DATE: September 25th, 2018
Prosecco DOC Sustainable and Attainable for Everyone (VIDEO) Monique travels to Northern Italy to learn about Prosecco DOC wine and discovers the 2000 year old sparkling wine is embarking on a sustainable future. Plus, we visit Villa Emo and learn to make Tiramisù in Treviso!