San Francisco

CATEGORY: News & Events   |   DATE: August 13th, 2014
Wines of Danger: Sabrine Rodems Keeps Some Wicked Company Starting your own wine brand is a bit like diving full clothed and blindfolded into a pool of unknown depth. It’s not just scary, it’s incredibly risky, even if you already sort of know what you’re doing. Ask Sabrine Rodems (Wrath, San Saba) what it’s like
CATEGORY: Videos, Wine Country   |   DATE: August 5th, 2014
Oakland & Urban Wine Country The New York Times recently dubbed Oakland “Brooklyn by the Bay” and San Francisco Magazine gave the East Bay city its very own issue The Oakland Issue. The hot press is putting the East Bay on the map, but ask any local and they will tell you the East Bay
CATEGORY: Travel & Lifestyle   |   DATE: July 24th, 2014
Whether I’m home in San Francisco or traveling abroad,  I could use a good stiff drink, hand crafted cocktail, or a glass of wine at anytime. Want to play tourist in your own town or are you traveling to San Francisco and looking for a little history in the land of new technology? Look no
CATEGORY: Videos, Wine Education   |   DATE: July 22nd, 2014
Monique Soltani Interviews Bill Hardy of Hardys Wine Curious why Australians call their most well known wine Shiraz, when everyone else calls it Syrah? We get that and a whole lot more straight from the Aussie’s mouth. Not just from any Aussie, but one of the most famous names in Australian wine, Bill Hardy of
CATEGORY: Wine Education   |   DATE: January 31st, 2014
Hey ZAP nice new digs! The Bay Area’s hottest Zinfandel wine tasting just got a whole lot hotter. The red wine tasting event known as ZAP put on by the Zinfandel Advocates and Producers decided to shake things up a bit and turned the former drunk fest into a highfalutin day of wine filled fun.
CATEGORY: News & Events   |   DATE: January 27th, 2014
Remember when Bat Kid saved San Francisco and stole our heart at the same time? Now you can help make more wishes come true at the 13th annual Wine and Wishes® . The event being held on Saturday, February 1st 2014 on Treasure Island, features the culinary talents of ten celebrated Bay Area chefs during