Culinary students compete for top honors in a student cooking competition and for scholarship funds. Luce at the InterContinental San Francisco announces its second annual Culinary Clash, inviting culinary students to compete for a chance to cook with the restaurant’s Michelin-star Chef de Cuisine Daniel Corey. This year’s competition is in partnership with the California

Wine enthusiasts, celebrities and the next generation of winemakers, filled the Ian Ross Gallery in San Francisco Thursday night for the Rock and Vine book release party. The readable wine coffee table book, authored by publisher Chelsea Prince, edited by Master of Wine Christy Canterbury, and photographed by Mary Steinbacher, introduces talented wine industry trailblazers

Well over 8,000 wine enthusiasts flocked to San Francisco for the largest single varietal tasting in the world. Red wine lovers got their hands on some must try Zinfandels and ZINsational food and wine pairings. Now in its 22nd year, the annual ZAP Zinfandel Festival is designed to entertain, educate and delight Zinfandel enthusiasts. The

The 38th Winter Fancy Food Show closed in San Francisco after three days of showing off its gourmet goodies and setting the new food trends of 2013. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products from 35 countries on display including cheeses, snacks, olive oils,

Last night, San Francisco’s One Market celebrated its 20th anniversary in style, with a birthday bash worthy of the A-list eatery. The restaurant is giving back to the public by celebrating its 20th Anniversary with special offerings throughout February 2013. Chef Mark Dommen’s twentieth anniversary menus will feature three courses for $25 at Lunch and

Want to master mixology but can’t find a way to shake up your old cocktail recipes? Some of the top bartenders in town say the secret to making amazing drinks starts with fresh ingredients. CHAYA Brasserie just introduced a new Farmer’s Market cocktail series inspired by the fruits, vegetables, herbs, and produce from the local