San Francisco

CATEGORY: News & Events   |   DATE: March 8th, 2013
If you want to have fun at the Pinot Noir Summit, you better keep your clothes on. At least, that is what Barbara Drady would say, Chief Wine Evangelist and head honcho of the 11th Annual Pinot Noir Summit. In her own words, “It’s about the most fun you can have with Pinot with your
CATEGORY: Wine Education   |   DATE: February 27th, 2013
San Francisco was lucky enough to host the Pacific Orchid Exposition last weekend at Fort Mason, and Wine Oh TV was invited to take a sneak peek at the flowers — and a group of unique wines — as part of the opening night gala event when East met West. There are more than 20,000
CATEGORY: News & Events   |   DATE: February 26th, 2013
Culinary students compete for top honors in a student cooking competition and for scholarship funds. Luce at the InterContinental San Francisco announces its second annual Culinary Clash, inviting culinary students to compete for a chance to cook with the restaurant’s Michelin-star Chef de Cuisine Daniel Corey. This year’s competition is in partnership with the California
CATEGORY: News & Events   |   DATE: February 15th, 2013
Wine enthusiasts, celebrities and the next generation of winemakers, filled the Ian Ross Gallery in San Francisco Thursday night for the Rock and Vine book release party. The readable wine coffee table book, authored by publisher Chelsea Prince, edited by Master of Wine Christy Canterbury, and photographed by Mary Steinbacher, introduces talented wine industry trailblazers
CATEGORY: Wine Education   |   DATE: February 7th, 2013
Well over 8,000 wine enthusiasts flocked to San Francisco for the largest single varietal tasting in the world. Red wine lovers got their hands on some must try Zinfandels and ZINsational food and wine pairings. Now in its 22nd year, the annual ZAP Zinfandel Festival is designed to entertain, educate and delight Zinfandel enthusiasts. The
CATEGORY: Food & Wine Pairings, News & Events   |   DATE: February 7th, 2013
The 38th Winter Fancy Food Show closed in San Francisco after three days of showing off its gourmet goodies and setting the new food trends of 2013. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products from 35 countries on display including cheeses, snacks, olive oils,