Summer Wine

CATEGORY: Food & Wine Pairings   |   DATE: August 15th, 2012
Wine Oh TV Ask the Chef A brazen red, orange and yellow sunset followed by a low, full moon across the sky signals the beginning of the end for sun worshipers. As the days become shorter and the nights become longer, the inevitable happens. End of summer is drawing near, fall is approaching, and Barbecue parties begin to slowly fade away.
CATEGORY: News & Events   |   DATE: July 2nd, 2012
Viognier.Lounge Viognier will be hosting the launch of Landmark Vineyard’s summer portfolio on July 28th. Free to all Landmark Wine Club Members, and only $20 to the general public, guests can enjoy passed hors d’oeuvres from Chef Preston Dishman and a tasting of the winery’s new catalog of wines in the intimate setting of Viognier’s Amphora
CATEGORY: Food & Wine Pairings   |   DATE: July 2nd, 2012
Wine Oh TV Barbecue Basics The hot summer is kick-starting into gear and backyard barbeques are firing up everywhere.  It’s time to jump in the pool, fire up the grills, and invite friends over for a scrumptious, mouth-watering barbeque.  For part two of Barbecue Basics, Chef Tracy Flores takes Wine Oh TV contributor Lindsey Roffey on an underwater adventure and
CATEGORY: Wine Education   |   DATE: May 29th, 2012
Sauvignon Blanc Sauvignon Blanc (saw-VEEN-yawn blah-nk) Cat pee, gun-smoke, cut grass, hay, straw, and gooseberry, are flavors synonymous with one wine: Sauvignon Blanc. A white wine, Sauvignon Blanc is one of the more versatile wines in the world. With high acidity, this wine is typically drunk young, but can be cellared to develop layers of vegetal aromas
CATEGORY: Videos, Wine Country   |   DATE: May 24th, 2012
Crisp Wine Picks The official kick off to summer is this weekend.  Memorial Day means it’s time to bust out the barbecue, pack a picnic and break out a bottle! With the switch of seasons, many people are taking a walk on the lighter side, and nothing quenches your thirst for summer like a refreshing