Pairing food and wine has always been tricky task and if you have ever taken EVOO on a few spins around a pan, you know that preparing the food is half the battle. The other half is getting the wine right! Executive Chef Tracy Flores sits down with Wine Oh TV contributor, Lindsey Roffey and

Lately, the addition wine bars in downtown Livermore has the local wine scene buzzing and Wine Oh TV decided to check them all out.  Each place, unique from the other, had all the central ingredients of a successful wine bar: welcoming owners, live music, extensive wine list, interesting food menus and sophisticated ambiance.  Hopping from

It might be well into spring but a few months ago, an important date in history slowly slipped by without any announcements, ceremonies, or festivities. January 16th came and went without even a mention.  Ninety-two years ago, the 18th Amendment, named the Volstead Act, was repealed before the US Congress on January 16th, 1920.  Prior

Cabernet Sauvignon (Cab-er-nay Saw-veen-yawn) Rumor has it that if you were stuck on a small raft, marooned in the middle of the Pacific Ocean, your mind would probably wander and you would dream about your last bottle of wine that you would sip. Hopefully while drifting, you would come upon a little island and find

Petite Sirah (puh-TEET see-RAH) If a grape could speak, Petite Sirah would have plenty to say. It would tell an intriguing story that began in the Rhone Valley in Southern France in the 1870s. Created by a little know botanist, Dr. Francois Durif propagated a unique vine that was virtually fool-proof against grey rot, a

With the sun glistening down on the Pacific, warm coastal breezes blew in the  the 12th Annual World of Pinot Noir (WOPN). Guests were treated to an array of informative seminars, tours, dinners, and tastings of Pinot Noirs at the Cliffs Resort, a stone’s throw from Pismo Beach.  Known for some of the best Pinot