Wine Oh TV's Monique Soltani travels to Lodi wine country and finds out why the Lodi wine region takes growing grapes to a whole new galaxy.

Hey ZAP nice new digs! The Bay Area’s hottest Zinfandel wine tasting just got a whole lot hotter. The red wine tasting event known as ZAP put on by the Zinfandel Advocates and Producers decided to shake things up a bit and turned the former drunk fest into a highfalutin day of wine filled fun.

ZAP: Zinfandel Red Wine Tasting New ZAP Still Zins by Laura Ness:The t-shirt said it all: Forgive Me, For I Have Zinned. Indeed, the wearer was not the only one in the company of Zinners at Saturday’s  at the Zin Experience at the Presidio in San Francisco on a day made for Zinning. While ZAP’s

Once again a Livermore wine takes the lead! Congratulations to the guys named “Steve” at 3 Steves Winery in Livermore Wine Country for winning best red wine at the 2014 San Francisco Chronicle Competition for their 2011 Cienega Zinfandel! Wow, that’s the second Best of Show in the last three years for a Livermore wine.

Zinfandel wine lovers don’t need to travel around the the Napa Valley to get their fill of California’s favorite wine grape. For the past 22 years, ZAP has proudly produced the most prestigious single varietal wine event in the nation. Say goodbye to the cranky crowds and long lines and hello to an all new

Winemaking 101 with Julie Johnson: Harvest & Punch Down Harvest is one of the most crucial steps in the winemaking process. Deciding when to pick is one of the most important decisions a winemaker can make. Harvesting is determined primarily by how ripe the grapes are. Punch Downs are another important part of the winemaking