Meet the Women in Wine Behind Sicily’s Most Natural Winery (VIDEO)


Gorghi Tondi: Making Wine that Would Make “Nonna” Proud

Discover Sicily: Meet the Sister's Behind Sicily's Most Natural Winery (VIDEO)In this episode of Wine Oh TV, Monique Soltani travels to Mazara del Vallo in Sicily and meets up with the two sisters behind Gorghi Tondi.

An organic winery where the grapes grow within the WWF Gorghi Tondi and Preola Lake Nature Reserve in Western Sicily. Clara and Annamaria Sala’s love of the land and their family’s legacy is what made their dream a reality.

Gorghi Tondi produced its first bottle of wine in 2005, but the family has been making wine in the area for four centuries. The Sala sisters, say they inherited their passion for the land and for wine from their great grandmother.

“Gorghi Tondi would never have been born without our grandmother’s love for nature. A love for the vines and for the land that after a century, continues to nourish us, which we are also very passionate about.” –  Annamaria Sala and Clara Sala

Discover Sicily: Meet the Sister’s Behind Sicily’s Most Natural Winery (VIDEO)Meet the women in wine who are committed to keeping their “Nonna Dora’s” legacy alive by working in harmony with the environment and by making high quality wines that would make her proud.

They believe the secret to making great wine starts with respecting the environment. Which is why they don’t add chemicals or use GMO’s. They have implemented an organic model and focus on letting Sicily’s native grapes like grillo and zibibbo shine.

Sicily, is the largest island in the the Mediterranean and is famous for its 3000 year old history, breathtaking beauty, and cultural diversity.

Discover Sicily: Meet the Sister's Behind Sicily's Most Natural Winery (VIDEO)

Monique Soltani & Bartolomeo Marmoreo at Antico Borgo Marinaro

Breaking bread is one of the best ways to bring people together and if anyone knows how to make a meaningful meal it’s the Sicilians.

Tune in as Monique gets a cooking lesson and a taste of how North African and Sicilian cultures come together through cuisine.

This episode is shot in Mazara del Vallo, a city that is home to one of the highest percentages of immigrants in all of Italy. Monique explores “the Casbah” the old Arab quarter and neighborhood, inhabited by a large Tunisian community.

Today, Mazara is one of the most important fishing centers in all of Italy. We end our episode with a taste of Gambero Rosso, one of Sicily’s signature dishes!

*This video was produced in partnership Gran Via Società e Comunicazione.

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