Eclectic Cooks Come Together

If the way to a man’s heart is through his stomach then we have found a foodie heaven he or she is sure to fall in love with. From Kung Fu Tacos to San Fransisco’s best Empanadas, cooks are lining up to rally at this A-list galley.

In this video, Wine Oh TV’s Monique Soltani goes Off the Grid and in the kitchen where some of the Bay Area’s hottest chefs are getting a head start!

Eclectic Cookery

After 25 years of providing kitchen rental services to hundreds of new and small food businesses, Eclectic Cookery is familiar with many of the problems encountered by entrepreneurs and small operators. They are happy to share that practical experience with their clients, as well as their knowledge of purveyors of food service supplies, equipment and appliances. They also provide contact information for the local, state and federal government agencies having a role in licensing your business, obtaining a resale permit and registering as an employer.

Website: www.eclecticcookery.com

El Porteño Empanadas

Joseph Ahearne’s mom was Miss Argentina in 1959, so it’s no wonder he makes food fit for royalty.  If you want to get your hot little hands on his hand pies you can get a taste of them at various Bay Area farmers market’s as well as the locations below:

El Porteno is at OFF THE GRID every Friday 5-9pm

Fort Mason Center – Admission is FREE.

THE FERRY BUILDING

1 Ferry Plaza Embarcadero

Mon-Sat 9-7 Sun 10-5

Website: www.elportenosf.com