Long Meadow Ranch, an agricultural enterprise and one of Napa’s most innovative wineries, is proud to announce its dynamic Summer event schedule, namely the Live Fire Guest Chef Series and Bluegrass-fed Live Music Series. The events will take place at Farmstead in St. Helena.
Event and ticket information below.
Live Fire Guest Chef Series
Gather around the fire pit with some of the world’s most acclaimed chefs alongside Executive Chef Stephen Barber and the Long Meadow Ranch culinary team, as they serve a family-style feast served right from the flames at Farmstead in St. Helena.
See below for this summer’s guest chef lineup:
Saturday, July 21 features Chef Michael Scelfo of Alden & Harlow, Cambridge, MA. Reception at 5 p.m. with dinner at 6 p.m. Guests invited to stay for bluegrass-fed live music band Trout Steak Revival on a complimentary basis.
Friday, August 17 features Chef Pat Martin of Martin’s Bar-B-Que Joint, Nashville, TN. Reception at 6:30 p.m. with dinner at 7:30 p.m.
Friday, September 28 features Chef Jan Erik Hauge of Nemesis, Oslo, Norway. Reception at 6:30 p.m. with dinner at 7:30 p.m.