One Market Celebrates 20 Years with Dining Deals

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IMG_3413Last night, San Francisco’s One Market celebrated its 20th anniversary in style, with a birthday bash worthy of the A-list eatery. The restaurant is giving back to the public by celebrating its 20th Anniversary with special offerings throughout February 2013.

IMG_3410Chef Mark Dommen’s twentieth anniversary menus will feature three courses for $25 at Lunch and four courses for $39 at dinner from now until the end of the month. The multi-course menus will showcase the restaurant’s illustrious 20-year history in San Francisco. These commemorative menus will feature milestone dishes from throughout One Market’s 20 years, each noting the year of their inception.

Dishes Will Include:

Lunch

Shaved Beef Tongue with Napa cabbage, rye croutons, and horseradish (2010)

Grilled Idaho Trout (2005) with warm herb vinaigrette and chickpea fries (2004)

Chocolate Toffee Almond Crunch Cake with Tahitian vanilla bean ice cream (2004)

Dinner

Hand-Picked Dungeness Crab Cake with saffron aioli (2005)

Lightly Smoked Tasmanian Ocean Trout “Mi Cuit” with potato rosti, pastured egg and pancetta vinaigrette (2006)

Liberty Farms Duck Breast with duck leg crepinette, turnip purée, and huckleberry sauce (2004)

Popcorn Ice Cream Sundae with Jack Daniels caramel, hot fudge, caramel popcorn, candied bacon, and triple chocolate brownie (2012)

In addition to the anniversary menus, One Market Restaurant will offer The 20/20, a Hirsch Selection Special Reserve 20 year-old American Whiskey Manhattan with Cocchi di Torino Vermouth and Peychaud Bitters for $20, as well as a large selection of 1993 vintage wines and 20 year Tawny Ports sourced specially for the occasion.

One Market Restaurant is located at 1 Market Street San Francisco, CA  94105.

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PUBLISHED DATE: February 5th, 2013 | WINE CATEGORY: News & Events
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