Red Wine & Food Pairings: LIVE! in the Bay (VIDEO)Wine Oh TV’s Monique Soltani, joins LIVE! in the Bay’s Olivia Horton on KRON-TV, as we say so long to Summer and fall into Fall with three red wine and food pairings.

Watch as they taste and pair three very versatile red wines, at a variety of price points, from a diversity of wine regions.

Learn what makes a red wine chillable, how to tell an old vine from a young one, and one food and wine pairing mistake you should NEVER make!

Red Wine Chilling Tips

1. Light, younger wines, easy to drink

2. Cold but not ice cold. Refrigerate 2 hours prior to serving

3. Serve at 45-60 degrees