Red Wine & Food Pairings: LIVE! in the Bay (VIDEO)
Three Diverse Red Wine & Food Pairings
Wine Oh TV’s Monique Soltani, joins LIVE! in the Bay’s Olivia Horton on KRON-TV, as we say so long to Summer and fall into Fall with three red wine and food pairings.
Watch as they taste and pair three very versatile red wines, at a variety of price points, from a diversity of wine regions.
Learn what makes a red wine chillable, how to tell an old vine from a young one, and one food and wine pairing mistake you should NEVER make!
Red Wine Chilling Tips
1. Light, younger wines, easy to drink
2. Cold but not ice cold. Refrigerate 2 hours prior to serving
3. Serve at 45-60 degrees
Try the Wines We Tasted
2020 Grossgrain Vineyards Grenache Los Rocosos Vineyard, $36 Walla Walla Valley
2019 Limerick Lane Cellars 1910 Block Zinfandel, $68 Russian River Valley
Monique’s Tip for Wine and Food Pairing?
Think of wine pairing like you think of picking life partner:
- You are better together than you are apart
- You compliment each other
- When you contrast you bring out the best in each other
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