Recipe to a Romantic Valentine’s Day Dinner
Valentine’s Day is less than two weeks away but fear not there is still time to find a way to make your sweetheart swoon. In this video, Wine Oh TV’s Monique Soltani gets tips from a top chef at Viognier on how to prepare and perfect your Valentine’s Day dinner.
On the Menu at Viognier
Local Dungeness Crab, granny smith apple, celery, arugula, smoked remoulade
Riesling Kabinett, DR. HERMANN ErdenerTreppchen, Mosel 2008
Sweet Potato Boulangere, black truffle, rosemary goat cheese fondue
Pinot Noir, JOSEPH SWAN “Saralee’s Vineyard”, Russian River Valley 2006
Chocolate Tart, orange sauce, vanilla chantilly, citrus salad
Banyuls, M. Chapoutier 2008
Preston’s Chef de Cuisine: Chris Aquino
If you are interested in learning how to make these culinary creations Click Here for cooking classes.
