Recipe to a Romantic Valentine’s Day Dinner

Valentine’s Day is less than two weeks away but fear not there is still time to find a way to make your sweetheart swoon.  In this video, Wine Oh TV’s Monique Soltani gets tips from a top chef at Viognier on how to prepare and perfect your Valentine’s Day dinner.

On the Menu at Viognier

Local Dungeness Crab, granny smith apple, celery, arugula, smoked remoulade

Riesling Kabinett, DR. HERMANN ErdenerTreppchen, Mosel 2008

Sweet Potato Boulangere, black truffle, rosemary goat cheese fondue

Pinot Noir, JOSEPH SWAN “Saralee’s Vineyard”, Russian River Valley 2006

Chocolate Tart, orange sauce, vanilla chantilly, citrus salad

Banyuls, M. Chapoutier 2008

Preston’s Chef de Cuisine: Chris Aquino

If you are interested in learning how to make these culinary creations Click Here for cooking classes.

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