News & Events

CATEGORY: News & Events, Videos   |   DATE: February 23rd, 2012
Two Weekends of Wine Tasting For over three decades Wine Oh’s from across the country have headed to Northern Sonoma County to taste wine like the makers. This wine event lets you bypass the tasting room and go behind the scenes to learn winemaking 101 from the pros who say: “If you don’t like it
CATEGORY: News & Events, Videos   |   DATE: February 22nd, 2012
Red Wine Sweepstakes Winner On Saturday, thousands of Wine Oh’s from across the country packed Fort Mason in San Francisco for the public tasting of the largest competition of American wines in the world.  This year, the stakes were even higher for winemakers as the 2012 San Francisco Chronicle Wine Competition had a record breaking
CATEGORY: News & Events   |   DATE: February 21st, 2012
Charles Krug Winery is throwing a birthday party for the Prussian revolutionary, entrepreneur, and the founder of Napa Valley’s first winery – Charles Krug! Special guests at the dinner will include family proprietor Peter Mondavi Jr., Charles Krug winemaker Stacy Clark, and spirit medium Leanne Thomas. The birthday celebration will feature appetizers followed by a
CATEGORY: News & Events   |   DATE: February 15th, 2012
Gloria Ferrer Paella Party February 18, 2012 6:00 – 10:00pm The magical wine caves of Gloria Ferrer Vineyards in Sonoma is the setting for an exclusive paella party and Spanish feast, featuring an all you can eat repast, prepared by paella experts, Bros Bar-b-que, private tour of the winery by night, and a flamenco dance performance by Sol Flamenco
CATEGORY: News & Events, Videos   |   DATE: February 1st, 2012
21 Years of Zinspiration Thousands flocked to San Francisco for the largest single varietal tasting in the world.  Over two hundred wineries were happy to help the Zinfandel Wine Oh’s and foodies fumble their way through one of America’s most authentic varietals. In this video, Wine Oh TV’s Monique Soltani gets the low down from
CATEGORY: News & Events   |   DATE: January 18th, 2012
Nottingham Cellars and Ken’s Wood Fired Pizza are teaming up for an evening of Pizza and Wine in the Cellar. Ken has been in the pizza industry since 1993 when he started working at Pyzano’s Pizzeria in Castro Valley, CA. He learned the art of pizza making from brothers, Frank Gemignani and Tony Gemignani who