News & Events

CATEGORY: News & Events   |   DATE: March 29th, 2012
Repeal 18th Amendment It might be well into spring but a few months ago, an important date in history slowly slipped by without any announcements, ceremonies, or festivities. January 16th came and went without even a mention.  Ninety-two years ago, the 18th Amendment, named the Volstead Act, was repealed before the US Congress on January 16th, 1920.  Prior
CATEGORY: News & Events   |   DATE: March 22nd, 2012
The Pied Piper Bar & Grill sheds light on a fun way to test your senses and win big, – and it’s all happening in the DARK! On Saturday, March 31st from 8:30PM to 9:30PM the famous bar will honor Earth Hour by shutting off the lights. Guests will be invited to participate in a
CATEGORY: News & Events   |   DATE: March 21st, 2012
Wine Oh TV Monique Soltani Radio Slot.com Wine Oh TV’s Monique Soltani recently dished the dirt with her favorite Can Do Divas, Gianna and Chasta!  Putting her mouth to the mic she chatted about the 2012 San Francisco Wine Competition and her interview with Sonoma’s hottest winemaker and bachelor Ben Flajnik. Click the link to listen in!
CATEGORY: News & Events   |   DATE: March 14th, 2012
Barrel Tasting Weekend The fourth annual Barrel Tasting Weekend in Livermore Valley wine country will be held March 31st and April 1st. Thirty-five wineries, located less than an hour from San Francisco and the Silicon Valley, will offer samples direct from their barrels from noon to 4:30 each day. Guests will have the opportunity to pre-purchase many of
CATEGORY: News & Events   |   DATE: March 5th, 2012
Wine Oh TV Heart for the Hungry Who: Clos du Bois, Ravenswood, and Simi are three Sonoma County wineries with a “heart for the hungry”. These wineries are joining together to make their tasting fees translate to food in the mouths of the Sonoma hungry! What: The Redwood Empire Food Bank “Empty Bowls Event” is slated for late April. Three popular Sonoma
CATEGORY: News & Events   |   DATE: March 1st, 2012
Luce's Culinary Clash WHAT: Luce’s Culinary Clash, in partnership with the California Culinary Academy, (CCA), continues on Sunday March 4, 2012 with Stephanie Davidovich, the second of five student finalists from the CCA, showcasing her menu at the Michelin-starred restaurant. One of the school’s largest cooking competitions and scholarship efforts to date, Luce’s Culinary Clash invited students to