Food & Wine Pairings

CATEGORY: Food & Wine Pairings   |   DATE: July 28th, 2015
Livermore Food and Wine Tastes Better All the Time Taste Our Terroir, 2015 edition, paired Livermore wineries and their chosen restaurant partners to create what were some memorable marriages of food and wine. This year, 19 winery and restaurant teams went head to head to win over the palates and hearts of both professional judges
CATEGORY: Food & Wine Pairings   |   DATE: July 14th, 2015
Looking for a new wine to add a little sizzle to your summer? How about taking a trip and a sip out of your comfort zone and giving Sicilian wine a try? In the last 15 years, Sicily has been working hard revitalizing indigenous grapes and crafting exciting, sophisticated, and vibrant red and white wines.
CATEGORY: Food & Wine Pairings   |   DATE: April 26th, 2015
I’ve been lucky enough to try both Toad Hollow Vineyards’ Risqué ($15.99) sparkling wine and the 2014 Toad Hollow Dry Rose of Pinot Noir ($11.99). I have to say tasting both of these affordable wines on a beautiful spring afternoon really made my day. While both are delicious enough to stand on their own a
CATEGORY: Food & Wine Pairings   |   DATE: March 16th, 2015
Are you hosting or attending a Passover Seder? Here are some amazing recipes and kosher wine pairings to make this meaningful meal delicious and memorable. Award-winning Chef Gabe Garcia of Tierra Sur, the widely acclaimed kosher restaurant located at Herzog Wine Cellars in Oxnard, California and Jay Buchsbaum, Director of Wine Education for Royal Wine
CATEGORY: Food & Wine Pairings   |   DATE: February 9th, 2015
Looking for a creative way to make your wine lover’s heart skip a beat this Valentine’s Day or any day of the year? Get sentimental and show your wine loving sweetheart you have a heart by making him or her feel like royalty on the most romantic day of the year. Here are 9 Ways
CATEGORY: Food & Wine Pairings   |   DATE: February 2nd, 2015
The 24th annual Zinfandel Experience brought Zinfandel wine lovers from around the world to the Bay Area. In celebration of the largest single varietal tasting of its kind. Wine enthusiasts from all walks of life mixed and mingled with winemakers and master chefs as they embarked on an epic epicurean adventure. They wined and dined