Food & Wine Pairings

CATEGORY: Food & Wine Pairings, Videos   |   DATE: August 20th, 2014
Evolution of California Cuisine: State Bird Provisions & Bar Tartine Picking up a bottle of California Pinot Noir or Chardonnay and sitting down for a fabulous dinner at one of San Francisco’s best restaurants like State Bird Provisions or Bar Tartine sounds like a match made in food and wine heaven. Well, that was how
CATEGORY: Food & Wine Pairings   |   DATE: July 26th, 2014
Taste Our Terroir: Livermore is a food and wine pairing event held yearly on the last Thursday of July. The event brings the wineries and restaurants of Livermore together in a vibrant celebration of the marriage of food and wine. You can taste the dedication and passion behind the pairings that were worked on ardently
CATEGORY: Food & Wine Pairings   |   DATE: July 1st, 2014
On a warm spring evening surrounded by the sweet sounds of a solo guitarist, and sentimental stories from Margrit Mondavi about the life she shared with the late Robert Mondavi, while wine-ing and dining amongst the vines, watching the sun set, and soaking in the scents of the bountiful garden in bloom, it became quickly
CATEGORY: Food & Wine Pairings   |   DATE: May 19th, 2014
Sierra Mar Serves Up 3 Spring Food and Wine Pairings at Post Ranch, which is arguably one of the most romantic of all earthly destinations. No matter what the weather, it’s always magical here on the edge of reality, gazing at the blue green waters, watching butterflies waft and raptors throw winged shadows on the
CATEGORY: Food & Wine Pairings, Videos   |   DATE: April 29th, 2014
Food and Wine Pairing: Pebble Beach Food & Wine 2014 Become a master at food and wine pairing by learning from celebrity chefs and winemakers at this year’s Pebble Beach Food & Wine. Pebble Beach is a food and wine lovers paradise and earlier this month the Inn at Spanish Bay was the place to
CATEGORY: Food & Wine Pairings   |   DATE: April 16th, 2014
Four days of epicurean overload can do you in. In Pebble Beach you have to pace yourself. Attending seminars and lunches can really give you some precious and meaningful insights into what makes this food and wine business so insanely attractive, and will also lead you to discoveries that you’d never otherwise encounter. I treasure