Food & Wine Pairings

CATEGORY: Food & Wine Pairings   |   DATE: April 12th, 2013
Thursday night’s Grand Opening of the 6th Annual Pebble Beach Food & Wine extravaganza at the Inn at Spanish Bay was plenty well-attended, but according to longtime opening nighters, it was less crowded, easier to navigate and the food was far superior. It’s always a delicate gamble, attracting rockstars to the party and yet guaranteeing
CATEGORY: Food & Wine Pairings, Videos   |   DATE: April 10th, 2013
Up Close & Very Personal with Celebrity Chefs & Winemakers If you want a front row seat to the epicurean event of the year, you better be prepared to dish out some serious dough, but if you prefer breaking bread to spending it you’re in the right place! We are letting you get so up
CATEGORY: Food & Wine Pairings   |   DATE: March 29th, 2013
What’s better than a roomful of great Pinot Noir? Why, a roomful of good food to match! Here are my top 10 food and wine pairings found at Pinot Paradise. The 9th annual Pinot Paradise, held at Villa Ragusa in lovely downtown Campbell,  presented a plethora of delicious Pinots, just begging for the perfect food
CATEGORY: Food & Wine Pairings   |   DATE: March 28th, 2013
Just recently, Santa Cruz Mountain Winegrowers Association held its 9th annual Pinot Paradise in Campbell, California and while wine is typically on our mind, we found 12 Foodie Favorites at Pinot Paradise that you will fall in love with. The event’s focus is to highlight the fantastic Pinot Noir’s coming out of this region and the
CATEGORY: Food & Wine Pairings   |   DATE: March 27th, 2013
Even the most closeted of bacon lovers were smiling with sheer, glistening-cheeked delight on Friday evening, March 23, 2013, at the Hotel Healdsburg, for Charlie Palmer’s 8th annual pork-based phantasmagoria, Pigs & Pinot. A benefit for Share Our Strength, the leading national organization working to end childhood hunger in America, Pigs & Pinot also supports
CATEGORY: Food & Wine Pairings, News & Events   |   DATE: February 7th, 2013
The 38th Winter Fancy Food Show closed in San Francisco after three days of showing off its gourmet goodies and setting the new food trends of 2013. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products from 35 countries on display including cheeses, snacks, olive oils,