Food & Wine Pairings

CATEGORY: Food & Wine Pairings   |   DATE: February 9th, 2015
Looking for a creative way to make your wine lover’s heart skip a beat this Valentine’s Day or any day of the year? Get sentimental and show your wine loving sweetheart you have a heart by making him or her feel like royalty on the most romantic day of the year. Here are 9 Ways
CATEGORY: Food & Wine Pairings   |   DATE: February 2nd, 2015
The 24th annual Zinfandel Experience brought Zinfandel wine lovers from around the world to the Bay Area. In celebration of the largest single varietal tasting of its kind. Wine enthusiasts from all walks of life mixed and mingled with winemakers and master chefs as they embarked on an epic epicurean adventure. They wined and dined
CATEGORY: Food & Wine Pairings, Videos, Women in Wine   |   DATE: January 16th, 2015
A16 Secrets to Prepping Pizza Pie & Wine to Perfection In honor of Oakland Restaurant week we wanted to share this video shot by MySourceTV at A16 Rockridge. The Italian food and wine experts there show us how to make pizza and pair wine like a pro! In this video, Wine Oh TV’s Monique Soltani
CATEGORY: Food & Wine Pairings   |   DATE: December 8th, 2014
Looking to shake things up this holiday why not say ‘Tis the Season with Sake? Raise a glass and celebrate family, friendship and tradition with TY KU Sake. A smooth alternative for the modern drink, elevate your parties, dinners and gathers with TY KU’s premium portfolio of sakes that are all-natural, low calorie, gluten-free and
CATEGORY: Food & Wine Pairings   |   DATE: October 16th, 2014
Looking for a libation that will lift your spirits this Halloween? Check out these 5 Halloween Creepy Cocktail Recipes. Trick or treat, smell my feet; these signature drinks are pretty sweet! We’ve got you covered from creamy confections, to ones that pack a vampy bite. Be sure to round up your ghouls and guys and
CATEGORY: Food & Wine Pairings   |   DATE: September 22nd, 2014
Recipe from The Holiday Kosher Baker by Paula Shoyer: Chocolate babka is my most popular dessert, and I have enjoyed teaching audiences of all ages all over the U.S. how to make it. Because it is also one of my most addictive recipes, I came up with a two-bite version so I can enjoy my