Food & Wine Pairings

CATEGORY: Food & Wine Pairings, Videos, Women in Wine   |   DATE: January 16th, 2015
A16 Secrets to Prepping Pizza Pie & Wine to Perfection In honor of Oakland Restaurant week we wanted to share this video shot by MySourceTV at A16 Rockridge. The Italian food and wine experts there show us how to make pizza and pair wine like a pro! In this video, Wine Oh TV’s Monique Soltani
CATEGORY: Food & Wine Pairings   |   DATE: December 8th, 2014
Looking to shake things up this holiday why not say ‘Tis the Season with Sake? Raise a glass and celebrate family, friendship and tradition with TY KU Sake. A smooth alternative for the modern drink, elevate your parties, dinners and gathers with TY KU’s premium portfolio of sakes that are all-natural, low calorie, gluten-free and
CATEGORY: Food & Wine Pairings   |   DATE: October 16th, 2014
Looking for a libation that will lift your spirits this Halloween? Check out these 5 Halloween Creepy Cocktail Recipes. Trick or treat, smell my feet; these signature drinks are pretty sweet! We’ve got you covered from creamy confections, to ones that pack a vampy bite. Be sure to round up your ghouls and guys and
CATEGORY: Food & Wine Pairings   |   DATE: September 22nd, 2014
Recipe from The Holiday Kosher Baker by Paula Shoyer: Chocolate babka is my most popular dessert, and I have enjoyed teaching audiences of all ages all over the U.S. how to make it. Because it is also one of my most addictive recipes, I came up with a two-bite version so I can enjoy my
CATEGORY: Food & Wine Pairings, Videos   |   DATE: August 20th, 2014
Evolution of California Cuisine: State Bird Provisions & Bar Tartine Picking up a bottle of California Pinot Noir or Chardonnay and sitting down for a fabulous dinner at one of San Francisco’s best restaurants like State Bird Provisions or Bar Tartine sounds like a match made in food and wine heaven. Well, that was how
CATEGORY: Food & Wine Pairings   |   DATE: July 26th, 2014
Taste Our Terroir: Livermore is a food and wine pairing event held yearly on the last Thursday of July. The event brings the wineries and restaurants of Livermore together in a vibrant celebration of the marriage of food and wine. You can taste the dedication and passion behind the pairings that were worked on ardently