In this video, Monique Soltani heads to the Napa Valley and reports on the 20th annual Premiere Napa Valley!

Peter Mondavi, Sr., Passes away at 101. Mr. Peter Mondavi, Sr. was one of my favorite interviews. Here are three of them.

Sonoma Chefs Make Food that Makes a Difference Farm-to-table phenomenons, Duskie Estes and John Stewart, first set up shop in Sonoma 15 years ago, long before snout-to- tail rolled off the tongue. In 2001, they opened ZAZU restaurant + farm, right in the heart of the cornucopia of California. Together these chefs turned farmers are

Miguel Lepe, winemaker and owner of Lepe Cellars, was born and raised in Salinas, first generation of Mexican immigrants who came here seeking opportunity for their family. The engaging and earnest 28-year-old is the first of his family to attend college and the first to start his own business. In fact, his is the first

Albatross Ridge Wine Takes Flight in Carmel! Laura Ness gives us a history lesson along with a taste of their Pinot Noirs and Chardonnays.

Sustainability & Stewardship: Oregon’s Willamette Valley Vineyards’ Secret Weapon